1. Initiation
- The process begins at specific sites called origins of replication.
- Enzymes called helicases unwind and separate the two strands of the DNA double helix, creating a replication fork.
2. Elongation
- Enzymes called DNA polymerases attach to the separated DNA strands at the replication fork.
- DNA polymerases add new complementary nucleotides to the original template strands.
- Each original strand serves as a template for the synthesis of a new complementary strand.
- DNA polymerase only adds nucleotides in the 5' to 3' direction, so the two strands are synthesized differently.
3. Leading Strand:
- The strand being synthesized continuously in the same direction as the replication fork is called the leading strand.
- DNA polymerase synthesizes the leading strand by adding nucleotides in the 5' to 3' direction directly.
4. Lagging Strand:
- The strand being synthesized in the opposite direction of the replication fork is called the lagging strand.
- Because DNA polymerase can only add nucleotides in the 5' to 3' direction, the lagging strand is synthesized in short segments called Okazaki fragments.
5. RNA Primers and DNA Ligase:
- Before DNA polymerase can add nucleotides, a short RNA primer is added by primase.
- DNA polymerase then adds nucleotides to extend the primer, creating the Okazaki fragment.
- After the RNA primers are added, they are replaced with DNA by DNA polymerase.
- DNA ligase joins the Okazaki fragments together, sealing the gaps between them.
6. Termination:
- Replication continues until the entire DNA molecule is copied.
- When replication reaches the end of the DNA molecule or specific termination sites, the process is completed.
The result of DNA replication is two identical DNA molecules, each composed of one original strand and one newly synthesized strand. These molecules can then be passed on to daughter cells during cell division, ensuring the continuity of genetic information.
It's important to note that DNA replication is a complex process involving various enzymes and proteins.
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